Celiac disease can occur at any age, but it is more common in children than adults. If children have symptoms and do not receive timely treatment, it will affect their growth and cause them to be stunted. Changing their eating habits by avoiding foods made from flour and rice that contain gluten will help control and prevent Celiac disease from becoming more severe.
Gluten is a type of protein, in wheat, ทางเข้า UFABET สำหรับสมาชิกใหม่ สมัครวันนี้ รับโบนัสฟรี, barley and rye, it is most commonly in bakery products. It can also be in other foods that contain wheat flour, including rye and barley. Gluten is beneficial to the body in terms of providing energy and helping to repair worn out tissues, just like other proteins.
In addition to affecting the intestines and digestive system, celiac disease can also cause symptoms in other parts of the body. Children and adults tend to have different symptoms.
- Iron deficiency anemia
- Fragile , weak bones
- Feeling tired
- Numbness and tingling in the hands or feet
- Seizures
- Joint pain and lack of flexibility
- Tooth discoloration or enamel wear
- Irregular menstrual cycles
- Sore mouth
- It is a skin disease.
- Infertility or miscarriage
In people who are gluten intolerant, if they eat food containing gluten. They will have obvious symptoms, which are, diarrhea is a symptom occurring in the digestive system. May also have other symptoms such as headaches, stomach pain, joint pain, abdominal cramps, rashes, body aches.
If it occurs in children, they may grow slowly, have confusion in the brain. And have malnutrition symptoms because in people who are allergic to gluten. There will be abnormal absorption of food, which is caused by problems in the small intestines.
Many people think that Celiac disease and gluten intolerance are the same disease, but the two diseases are different. Gluten allergy is a food allergy, in which the patient is allergic to gluten in food.
So the symptoms are similar to those of other food allergies, such as red, itchy rashes, runny nose, sneezing, itchy eyes, swollen face, and difficulty breathing. Most allergic reactions occur immediately after eating foods that contain gluten, such as wheat, barley, and rye.